Deliciousness overload!!! Scrambled eggs with avocado, spring onions, and cherry tomatoes became my go to meal as a newbie in the kitchen. Seriously, eggs are like the superheroes of the food world, no matter how you prepare them, they save the day! Even the fussy eaters will cheer you on, whether you scramble, boil, or poach them. They’re always delicious and can turn any meal into breakfast. Plus, cooking them is so easy, it’s like a fun game and unlikely to burn the house down.
Scrambled Eggs with Avocado and Cherry Tomatoes
2
servings10
minutes10
minutes350
kcalSimple and Easy Ingredients below
Ingredients
4 4 Whole Eggs (Breakfasts best friends)
1 1 Avocado (Best Greens)
4 4 Spring Onions (For that fancy touch because why not!?)
10 10 Cherry Tomatoes (They’re tiny bursts of happiness)
1 1 Cube of salted butter (Makes everything better)
1 1 Small cup of whole Milk (For the fluffy smooth taste)
As required As required Salt and Pepper (Because you’re worth it)
Set by Step Directions
- Set out all the ingredients in one place
- Crack and whip the eggs into a bawl and chip the spring onions, avocado and Tomatoes
- Add the cube of butter to the pan followed by the whipped eggs, wait 30 seconds and add the Spring Onions and Cherry Tomatoes
- At this point it depends on taste, I like mine soft and moist rather than overcooked but depends on taste. I use the Gordon Ramsey egg cooking method of 30 seconds on, 30 seconds off. Serve up and Enjoy!
